Social Events

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Social Events

Hors D'Oeuvres

Choose from Hors D'Oeuvres Cold and Hot

Choose 2 Items

4.50

Portioned at 2 pieces per item per guest.

Choose 5 Items

Portioned at 2 pieces per item per guest.

Additional Items

Portioned at 2 pieces per item per guest.

Stations

Action Stations

* All action stations require a chef attendant @ $150 / chef

Pasta Action Station *

Marinara sauce, alfredo sauce, chicken, shrimp, broccoli, garlic, onions, parmesan cheese, tomatoes, and mushrooms with your choice of penne or bow tie.

Prime Rib Action Station *

Slow roasted garlic prime rib served with roasted potatoes and brussel sprouts.

Self Serve Stations

Short Rib Station

BBQ braised short ribs served with garlic mashed potatoes and sauteed onions.

Taco Station

Chicken and beef, lettuce, guacamole, salsa, sour cream and cheddar jack cheese served with tortilla chips.

Salad Bar

Romain lettuce, spring mix, grilled chicken, cucumbers, tomatoes, red onions, black bean and corn, carrots, boiled eggs, olives, cheddar jack cheese, and your choice of (2) dressings.

Slider Station

Beef patties, buns, lettuce, tomatoes, onions, ketchup, mayonnaise, BBQ sauce, bacon, cheddar and swiss cheese, served with fries.

Add Black Bean Burgers +3

Stuffed Pork Loin

Stuffed with spinach, roasted tomatoes and mozzarella cheese. Served with yellow saffron rice ad sauteed carrots.

Cedar Plank Salmon

Citrus plank salmon served with asparagus and veggie rice.

Pulled Pork Station

Slow roasted pulled pork, buns, honey BBQ sauce, coleslaw and baked beans.

Veggie Station

Grilled asparagus, red and green bell peppers, zucchini, squash, grilled portobello, served with hummus and pita bread.

Buffets

Bronze Buffet Menu

Choose (1) appetizer, (3) Entrées, (2) Side Items, (1) Salad Item, (1) Dessert from Bronze Buffet Menu

Silver Buffet Menu

Choose (2) appetizer, (3) Entrées, (2) Side Items, (1) Salad Item, (1) Dessert from Silver Buffet Menu

Gold Buffet Menu

Choose (2) appetizer, (3) Entrées, (2) Side Items, (1) Salad Item, (1) Dessert from Gold Buffet Menu

Brunch Buffet Menu

Choose (2) Main Items, (2) Side Items, (1) On The Griddle, (1) Salad Item, (1) Sweets from Brunch Buffet Menu

Special Buffets

* Chef Required @ $150.00

Seafood

Harvest Garden Salad with Cilantro Vinaigrette • Tropical Fruit Salad • Bay Shrimp & Pasta Salas • Tuscan Tuna Salad • Pell & Eat Shrimp • Grilled Grouper with Mango Salsa • Crab legs, Mussels, Shrimp Cocktail, Corn, Potatoes, Crawfish & Sausage • Assorted Market Fresh Veggies • Key Lime Pie • Coconut Cake • Chocolate Cake

Italian

Minestrone Soup with Assorted Crackers • Garlic Bread • Antipasto Salad • Bay Shrimp & Pesto Pasta Salad • Caesar Salas • Veal Marsala • Chicken Saltimbocca • Garlic Shrimp & Bowtie Pasta • Tortellini Alfredo • Sauteed Mediterranean Veggies • Fruit & Chocolate Chip Cannoli • Tiramisu

Florida*

Ruskin Tomato Bisque • Mixed Field Green with Mango Vinaigrette • Rotelli Pasta Salad • Three Potato Salad • Southern Cole Slaw • Jerk Chicken • Grilled NY Strip • BBQ Ribs • Baked Potato Bar to include: • Sour Cream • Chives • Bacon • Shredded Cheddar • Butter • Black Beans • Corn on the Cob • Assorted Breads + Cornbread • Pecan Pie • Strawberry Pound Cake • Cheesecake

Luau*

Kalani Seafood Soup • Mandarin Garden Salad with Sesame Ginger Vinaigrette • Lomi Lomi Salad • Tropical Pineapple & Leechee Nut Salad • Pot Sticker & Snap Pea Sa;ad • Hawaiian Fruit Display • Carved Roasted Kahlua Pig • Grilled Mahi Mahi with Pineapple Mango Salsa • Aloha Chicken with Papaya Salsa • Petit Teriyaki Steaks • Coconut Rice • Grilled Pound Cake • Pineapple Upside-Down Cake • Coconut Cream Pie

Taste of Orient

Hot & Sour Wonton Soup • Thai Peanut Chicken Salad • Curried Shrimp & Snap pea Salad • Chinese Cucumber Salad • Peking Duck, Plum Sauce • Teriyaki Beef Skewers • Pork Stir-Fry with Broccoli & Cashews • Lo-Mein Noodles • Steamed Rice • Shitake Mushrooms & Carrots • Coconut Custard • Fortune Cookies • Almond Cookies • Lechee Nuts in Ginger Sauce

South of the Border

Southwest Tortilla Soup • Garden Salad with Cilantro & Southwest Vinaigrette • Mexican Corn Salad • Black Bean & Pepper Salad • Enchilada Pie with Crab & Ancho Chilies • Tacos; Mexican Shredded Beef, Spiced Chicken, Carnitas, Corn & Flour Tortillas, Taco Shells, Jack & Cheddar Cheese, Onion & Cilantro, Diced Tomatoes, Tomatillo Salsa, Pico de Gallo, Sour Cream, Guacamole, & Jalapenos • Snapper con Salsa de la Casa • Mexican Rice • Cornbread • Churros • Coconut Flan • Tres Leche

Seafood Bake*

Tossed Garden Salad with Assorted Dressings • New England Three Potato Salad • Crab & Pasta Salad • Peel & Eat Shrimp.
GRILL: New York Steak • Baked Cod Beurre Blanc • Corn-on-the-cob.
KETTLE: Whole Main Lobster (1.5 per person) • Warm Lemon Towels served with Lemon & Drawn Butter • Steamed Clams with Garlic • Broth & Butter • Rice Pilaf • Steamed Red Bless Potatoes with Parsley Butter • Assorted Breads, Cheddar Bay Biscuits & Butter • Carmel Apple Pie • Cheery Cheesecake • Hot Chocolate Cobbler

Pier One*

Tossed Garden Salad • Cole Slaw • Three Potato Salad • Seasonal Field Greens with Tomatoes, Cucumbers, Mushrooms, Shredded Shaker • Corn & Crab Salad.
GRILL: • Crab Cakes with Creole Sauce • Half Pound Burgers • Coney Island Hot Dogs • Grilled Tuna Sandwiches • Grilled Chicken Breast • Assorted Condiments • Strawberry Pound Cake • Carrot Cake • Coconut Cream Pie

All prices are per person unless notated.

Price does not include 20% service charge and 7.5% State + County sales tax. Prices are subject to change at the owner's discretion.